restaurant assistant manager
Posted on June 26, 2026 by Employer details Phuong Nam Restaurant
Job details
Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Restaurant and food service. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Train staff. Provide customer service. Supervise and co-ordinate activities of staff who prepare and portion food. Must have knowledge of the establishment's culinary genres. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: Vietnamese cuisine. Personal suitability: Client focus. Excellent oral communication. Flexibility. Organized. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .- Location Winnipeg, MBR3E 0Z5
- Work location On site
- Salary$30.20HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Day, Evening, Weekend
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3608471
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Restaurant and food service
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Provide customer service
- Supervise and co-ordinate activities of staff who prepare and portion food
- Must have knowledge of the establishment's culinary genres
- Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
Benefits
Other benefits
- Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Does not require Canadian work experience
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-07-17
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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